| 1 | Hed Phad Medmamuang or Stir Fried Mushroom With Cashewnuts | 30 Minutes | 1/8th cup onion, 1/4th cup red capsicum, 1/4th cup green capsicum, 1/4th cup yellow capsicum, 1/4th cup baby corn, 2/3rd cup button mushroom, 1/2 cup black mushroom, 1/4 cup coral mushroom, 01 tsp red | 1. Deseed and dice the capsicum. Dice the onions as well. 2. Remove the stem of the coral and black mushroom and soak them in water. 3. Pull out the stem and halve the button mushroom. Slice baby |  |
| 2 | 5 Spice Powder | 5 minutes | Fennel seeds, Cloves, Star anise, Cinnamon, Sichuan pepper | Toast equal amounts of the spices in a dry pan over a low heat. Then grind all the spices to a powder. Store in an air-tight jar. Key Ingredients: Fennel, Cloves, Star anise, Cinnamon |  |
| 3 | Vegetable Manchow Soup | 30 Minutes | 4 cups water, 1 tsp ginger - finely chopped, 1 tsp garlic - finely chopped, 1 tsp green chilies - finely chopped, 1 Tbsp coriander leaves - finely chopped, 2 Tbsp French beans - finely chopped, 2 Tbsp carrots - finely chopped, 2 Tbsp cabbage - finely chopped, 2 Tbsp capsicum - finely chopped, 2 Tbsp mushrooms - finely chopped, 2 spring onions - finely chopped, 1 tsp pepper, 1 Tbsp Soya sauce, 4 Tbsp cornflour - mixed with, 1 cup water, 2 stems of spring onion, 3 Tbsp oil salt as required | In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes. Add all the vegetables, pepper, ajinomoto, salt and continue to stir-fry for two more minutes. Add the Soya sauce, water and salt. Let it boil, reduce the heat and add the cornflour mixed with water and stir constantly till it thickens slightly. Remove from heat and serve immediately. Garnish with spring onion stems. Key Ingredients: ginger, garlic, coriander leaves, green chillies, black pepper, french beans, green chilli, carrot, cabbage, capsicum, mushroom, spring onion, pepper, soya sauce, cornflour, salt, vegetable oil |  |
| 4 | Quick Noodles with 'Whatever' | 30 Minutes | 2 packets noodles, 1 Tbsp vegetable oil, 1 cup sliced onions, 1 cup sliced peppers, 1 cup carrot julienne, 1 cup spring onions sliced, 1 cup sliced mushrooms, 1/2 iceberg/romaine lettuce, 1 Tbsp ginger & garlic chilli paste, 1 Tbsp soy sauce, 1 Tbsp schezwan sauce, 1/2 tsp turmeric powder, 1 tsp sugar, 1 Tbsp chopped coriander, 2 Tbsp toasted crushed peanuts, 1 Tbsp lemon juice | Cook the noodles in boiling water according to the instructions depending upon the kind of noodles you are using. Drain, cool under running water. Add a few drops of oil to the noodles to prevent them from sticking to each other.In a wok, heat some oil to almost smoking point. Then add the sliced onions, peppers, carrots, spring onions and mushrooms and the ginger garlic chilli paste. Mix the soy, schezwan, turmeric and the sugar in a small bowl and mix well. Add this mix to the vegetables. Then add the noodles and toss well. Season to taste.Finish with chopped coriander and toasted crushed peanuts and lemon juice. Key Ingredients: flat noodles, mushroom, peanuts, ginger, garlic, sugar, coriander leaves, lettuce, onion, bell pepper, turmeric, lemon juice, spring onion, carrot, vegetable oil, soya sauce |  |
| 5 | Cantonese Chicken Soup | 30 Minutes | 5 pieces bok choy or any green vegetable., 1 whole chicken (boiled), 3-4 spring onions, 5 large spoons of chicken stock, 10 mushrooms | De-skin the chicken and cut it into 10 -12 big pieces.Now, slice the mushrooms into equal halves. Layer the chicken pieces, bok choy and the mushrooms in a container. Add the chicken stock to this. Put this in an oven to cook for an hour and the soup is ready. Key Ingredients: Chicken, Chicken Stock, Spring Onion, Mushroom, bok choy |  |
| 6 | Stir Fried Tofu with Rice | 30 Minutes | 100 gm tofu, 2 tsp red chilly paste, 1 stick lemon grass, 2 shallots chopped, 1 inch ginger chopped, 2 tsp soya sauce, 3 cloves garlic chopped, 1 inch red onion chopped, 2 tsp honey, Handful chopped coriander leaves, 1 tsp refined oil, Chopped carrots, Chopped spring onions, Salt & pepper to flavor., 1 fresh red chilly chopped, 1 piece chopped ginger, 2 tsp soya sauce, 1/2 a lemon squeezed, Handful chopped coriander leaves, 1 tsp olive oil | Drizzle refined oil in a preheated pan and add chopped mariner and stir well. Then add ginger, garlic, shallots and salt & pepper. Add red chilly paste, soya sauce and honey.Add some coriander leaves and mix it all together.For the fried rice:Drizzle olive oil in a pre-heated pan and add carrots, spring onions, ginger and salt & pepper.Then add fresh red chilly, lemon juice and soya sauce and stir all together.Add some chopped coriander leaves.Cook it away for 5-7 minutes.Serve it on a platter. Key Ingredients: Tofu, Lemongrass, Red chilli, Shallots, Ginger, Soya Sauce, Onion, garlic, carrot, salt, black pepper, lemon juice, Honey, Coriander Leaves, Vegetable Oil, Caroot, Spring Onion, Lemon, Olive Oil |  |
| 7 | Chicken Manchurian | 1 Hour | 250 gm chicken mince, 2 eggs, slightly beaten, 3/4 cup refined flour, 1/2 tsp garlic paste, 1/2 tsp ginger paste, Oil for deep frying, 2 Tbsp oil, 1 tsp finely chopped garlic, 1/2 cup finely chopped onions, 1 large capsicum-chopped fine, 3 Tbsp corn flour-blended, 1/2 cup water, 2 Tbsp vinegar, 2 tsp salt, 2 tsp soya sauce, 1/2 cup tomato puree, 2 Tbsp chopped celery or 1/4 tsp celery salt, 2 cups water | Mix together the chicken, egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thick batter. Leave this for 5-10 minutes.Heat the oil, keeping the heat high drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required. Heat 2 Tbsp of oil, and stir-fry the garlic and onion in it over high heat, till the onions look glossy. Add the capsicum and turn around a few times. Add the sauce mixture, and simmer till the sauce thickens and becomes translucent. Add the fried balls, turn around a few times and serve. Key Ingredients: Chicken, Egg, All Purpose Flour, Garlic, Ginger, Vegetable Oil, Onion, Capsicum, Vinegar, Salt, Tomato Puree, Cornflour, Soya Sauce, Celery |  |
| 8 | Chilli Fish | 45 Minutes | 250 gms fish pieces (Boneless), 1/2 cup maida, 1/2 cup corn flour, 1 tsp baking powder, 2 tsp soy sauce, 2 Tbsp celery (finely chopped), 1/2 tsp pepper, Salt, Oil, Spring onions, to garnish, 1 Tbsp ginger, chopped, 1 Tbsp garlic, chopped, 1 Tbsp green chilly, chopped, 4 Tbsp soy sauce, 5 Tbsp tomato sauce, 1 Tbsp chilli sauce, 1 Tbsp corn flour | Cut the fish into finger pieces.Make a batter with corn flour, maida, baking powder, soy sauce, celery, pepper powder, water and salt.Dip the fish pieces in the batter and fry in oil till golden brown. Transfer fish into a serving plate.For the sauce:Heat oil in a pan.Saute garlic, ginger and green chilly. Add soy sauce, chilly and tomato sauce to it.Finally add corn flour mixed with water to it and stir well. Once it starts to boil, remove form fire.At the time of serving, pour the sauce on top of fried fish pieces and mix well.Garnish with chopped spring onions. Key Ingredients: Fish, Flour, Cornflour, baking powder, Soya Sauce, celery, black pepper, Salt, vegetable oil, Spring onion, ginger, garlic, green chillies, tomato puree |  |
| 9 | Chicken Cashew Nuts | 20 Minutes | 150 gms chicken breast, sliced, 40 gms red capsicum, diced, 40 gms green capsicum, diced, 20 gms onion, 10 gms black mushrooms, 10 gms coral mushrooms, 15 gms whole red chilli, 5 gms garlic, 7 ml fish sauce, 5 ml sugar, 10 ml oyster sauce, 5 ml lemon juice, 2 gms black pepper, 5 ml oil, 20 gms spring onion, 25 gms cashewnuts, 100 gms riped mango, diced, 50 gms tomatoes, Salt, to taste | Soak coral mushrooms till soft, then cut it into small pieces and remove the stem. Soak the black mushroom till soft, then remove the stem and cut it.In a wok add oil. Put chopped garlic and stir till light brown. Add the onions, red capsicum, green capsicum and whole red chilli. Saute lightly.Add chicken slices to it and all the sauces (fish sauce, oyster sauce, lemon juice) and sugar.Add the spring onion, cashewnuts, tomatoes, riped mango, black pepper, black mushrooms and coral mushrooms. Adjust for salt.Serve. Key Ingredients: Chicken, bell pepper, capsicum, onion, mango, mushroom, red chilli, garlic, fish sauce, sugar, oyster sauce, lemon juice, black pepper, vegetable oil, spring onion, cashew nuts, tomato, salt |  |
| 10 | Tapioca Dumplings | 45 Minutes | 1/2 tsp peppercorns, 3-4 cloves of garlic, 1 Tbsp fresh coriander, 1/2 tsp salt, 1 Tbsp oil, 1/2 cup minced shallots, 250 gm minced chicken, 1/2 cup roasted peanuts, 1/4 cup brown sugar, 1 Tbsp fish sauce, 1 cup tapioca pearls (Sabudana), 1/2 cup tapioca flour, 75 ml boiling water, Spinach leaves, Black sesame seeds, Garlic oil | For the filling:In a mortar and pestle, grind the peppercorns, coriander, garlic and salt and form a paste.In a pan, heat oil, fry the paste for about a minute.Then on high heat, add the onions and the chicken, and stir-fry till it's all crumbly. Add the peanuts, brown sugar. Give it a quick stir so that the sugar caramelizes.Add the fish sauce and mix well.Stir for a few minutes more and take off the heat.For the wrapping:For the tapioca shell, mix the tapioca pearls and tapioca flour in boiling water, while stirring constantly. Knead the dough a bit but very gently, do not mash the pearls. It will be sticky and allow it to cool.Dip your fingers in a bowl of cold water. Take a pinch of the tapioca dough, roll into a ball. Then flatten it and fill it with the chicken filling.Steam the dumplings.Optional - you can drizzle a bit of garlic oil on top or black sesame seeds. Also instead of the tapioca covering you can use spinach leaves to wrap the filling. Key Ingredients: garlic, coriander leaves, salt, black pepper, vegetable oil, chicken, shallots, peanuts, brown sugar, fish sauce, tapioca, spinach, sesame seeds |  |
| 11 | Paneer in a Lemon Honey Sauce | 20 Minutes + Time to marinate paneer (20min) | 1 cup paneer(cottage cheese), cut in cubes, 1/2 tsp salt, 1/2 turmeric powder, 1/2 tsp olive oil, 1/2 tsp garlic, finely chopped, 1/4 honey, 1 lemon juice, A pinch of salt and pepper, A pinch grated lemon zest, A pinch of chopped parsley or coriander | Marinate the paneer with some salt and turmeric for 20 minutes.In a wok (pan) heat the olive oil.Once its hot add the garlic.Saute.Now add the honey and lemon juice.Mix well.Add a pinch of salt and pepper.Once the sauce becomes nice ans thick add the paneer.You can add more honey too if you like.Sprinkle some lemon zest.Add some chopped parsley or coriander if you like.Mix well.Garnish with some lemon juice and coriander. Key Ingredients: Cottage cheese, salt, turmeric, olive oil, garlic, honey, lemon juice, black pepper, parsley, coriander leaves, lemon rind |  |
| 12 | Oriental Dragon Fruit Salad | 15 Minutes | 10-12 leaves of romaine lettuce, 1 dragon fruit (an Asian fruit), 1 orange, 1 tomato, sliced, 1 Tbsp sherry vinegar, 1 Tbsp pistachio oil, 1 tsp mustard, Salt and pepper | Break the lettuce in smaller pieces and put in bowl.Peel the outer leaves of the fruit and chop it into small pieces.Add some orange slices.Then add the tomato slices. Season with salt and pepper.For the dressing:Mix all dressing ingredients and pour over salad. Key Ingredients: Orange, tomato, salt, lettuce, black pepper, vinegar, Pistachio, Mustard Powder |  |
| 13 | Rice Noodles with Stir Fried Chicken | 25 Minutes | 1 small bowl rice noodles, re-hydrated, 1 tsp soya sauce, 1 tsp lime juice, 1 red chilli, chopped, Coriander, to garnish, Toasted peanuts, to garnish, Spring onion greens, to garnish, 1 Tbsp oil, 2 chicken breast, cut into thin strips, 250 gm calamari (Optional), 1 tsp soya sauce, 1 tsp oyster sauce, 1 Tbsp lemon juice, 1 onion, sliced, 1 tsp oil, 1/4 capsicum, 1/4 yellow bell pepper, 1 small bowl Chinese cabbage, 2 cloves garlic, minced, Salt, to taste | For the stir fry:In a pan add oil, onions, capsicum, yellow bell peppers. Saute.Add the Chinese cabbage, minced garlic and salt. Keep aside.For the stir fried chicken:In a bowl marinate the chicken and calamari with soya sauce, oyster sauce, lemon juice.Stir fry it in a pan with some oil till done.The main dish:In the pan with the stir fried chicken add the rice noodles and stir fried vegetables.Add soya sauce, lime juice, red chillies. Toss and add coriander leaves.Garnish with toasted peanuts and spring onion greens.Serve. Key Ingredients: Chicken, Flat Noodles, Soya Sauce, salt, vegetable oil, mustard leaves, Red Chilli, Coriander Leaves, Peanuts, Spring Onion, Calamari, Oyster Sauce, Lemon Juice, Capsicum, Bell Pepper, Onion, Garlic |  |
| 14 | Garlic and Egg Fried Rice | 15 Minutes | 2 tsp oil, 1 egg, whisked, 1/2 tsp mashed ginger, 6-7 cloves garlic, mashed, 1 red chilli, chopped, 1 bowl steamed rice, Salt, to taste, Pepper, to taste, 1 tsp soya sauce, 1 tsp chopped coriander | In a pan add oil.Add the egg. Cook for a minute.Add the ginger, garlic and red chillies.Add the steamed rice. Toss well.Add salt, pepper and soya sauce.Garnish with coriander leaves.Serve with Asian BBQ chicken. Key Ingredients: Coriander leaves, soya sauce, salt, rice, red chilli, ginger, garlic, egg, vegetable oil, black pepper |  |
| 15 | Duck Spring Roll | 40 Minutes | Sugar syrup, A dash of vinegar, A dash of lemon, 1 carrot, julienne, 2 duck breast pieces, 1 tsp soy, 1/2 tsp ginger, 1/2 tsp salt, Some chopped onions, 1/2 tsp garlic, Sesame oil, Plum sauce, optional, 1 orange, cut into segments, 1/2 cucumber, julienne, 1/2 bell pepper, julienne, 1 spring onion, julienne, 4 rice paper wraps, cooked, 1 orange, juice, 1/2 cup of sugar syrup with vinegar and lime juice, 1 tsp fish sauce, 1 Tbsp lemon juice, 1/2 tsp garlic, 1/4 tsp chilly powder, Coriander leaves, chopped | Boil the sugar syrup, vinegar and lemon juice togethar.Pour this over the julienne carrots.Now, cook the duck breast pieces in a pressure cooker with soy, ginger, onions and garlic.Once the meat is cooked, lightly pan fry it with the same ingredients in sesame oil. Here you can throw in your favorites like maybe plum sauce or anything to make it more flavorful and then shred it to cut it firmly.Now the rice paper wraps are already cooked so just soak them in water and then put it out on a damp cloth, nice and smooth.Now top the wrap with some carrots, cucumber, bell peppers, the duck pieces, orange segments, spring onions and wrap up the roll.Now mix all the ingredients to make the sauce. Top it up with some fresh coriander. Key Ingredients: Sugar, vinegar, lemon juice, lemon, carrot, soya sauce, ginger, salt, onion, plum, red chilli, garlic, sesame oil, orange, cucumber, bell pepper, spring onion, fish sauce, chilly powder, coriander leaves |  |
| 16 | Prawns Wrapped in Noodles | 35 Minutes | 4 tiger or king prawns, cleaned, 1/4 cup lemon juice, 1 whole red chilly, mashed, Garlic, mashed, A pinch of salt, A pinch of pepper, 1/4 onion chopped finely, Some coriander, chopped, 1/4 cup lime juice, 2 tsp fish sauce, 1/2 tsp garlic, 1 tsp coriander, chopped, 1/2 tsp chilly, A pinch of sugar or 1/4 tsp, Salt and pepper to taste, 1 packet rice noodles, boiled, Satay sticks, Oil for frying | Marinate the prawns in lemon juice, red chilly, salt, pepper, coriander, onions and garlic.Let it marinate for a couple of minutes.In the meanwhile make the sauce.Mix all the sauce ingredients.Pierce the prawns with the satay sticks through the back of its tail.Wrap these with the noodle strands and deep fry them. Key Ingredients: Prawns, Lemon Juice, Red Chilli, Garlic, Onion, vegetable oil, Fish, salt, flat noodles, black pepper, onion, sugar, coriander leaves, lemon juice, fish sauce, red chilli, |  |
| 17 | Vegetable Fried Rice | 20 Minutes | 1 bowl boiled rice (A day old rice make the best fried rice), 1 Tbsp oil, 2-3 cloves garlic, chopped, 1 red chilli, chopped, 1 Tbsp carrots, chopped, 3-4 baby corn, chopped, 4-5 Tbsp cabbage, diced, 1/2 Tbsp sesame oil, 4-5 green beans, chopped, Salt, to taste, Pepper, to taste, 1 tsp soy sauce, 2-3 Tbsp wine (optional), Spring onion greens, to garnish | In a pan add 1 Tbsp oil, garlic and chilli. Saute.Add carrots, baby corn, green beans and cabbage. Saute and add sesame oil. Add the rice.Season with salt and pepper, soy sauce and wine. Cook for a minute.Serve hot garnished with some chopped spring onion greens. Key Ingredients: rice, vegetable oil, garlic, cabbage, black pepper, Cluster Beans, onion, red chilli, corn, pepper, wine, carrot, green beans, soya sauce, peas, vinegar, chilli sauce, spring onion, salt, sesame oil, red wine, white wine |  |
| 18 | Stir Fried Lamb with Fried Rice | 30 Minutes | 1/2 pound (1 cup approx) lamb leg meat, sliced, 1 Tbsp oil, 2 cloves garlic, chopped, 1 red chilli, chopped, 1/2 red bell pepper, diced, 1/2 yellow bell pepper, diced, 2 tsp oyster sauce, 3 tsp fish sauce, 2 tsp soy sauce, 1 tsp sugar, Pepper, to taste, Salt, to taste, 8-10 mint leaves | In a wok add oil, chopped garlic and chilli. Saute.Add sliced lamb meat. Saute for 5-6 minutes.Add red and yellow bell peppers. Saute.Add oyster sauce, fish sauce, soy sauce, sugar, pepper and salt. Toss well.Saute till lamb is cooked well. Add mint leaves. Saute for 1 minute.Serve with fried rice. Key Ingredients: Mutton, vegetable oil, red chilli, garlic, bell pepper, black pepper, salt, oyster sauce, fish sauce, soya sauce, sugar, pepper, mint leaves |  |
| 19 | Paneer in a Lemon Honey Sauce | 20 Minutes + Time to marinate paneer (20min) | 1 cup paneer(cottage cheese), cut in cubes, 1/2 tsp salt, 1/2 turmeric powder, 1/2 tsp olive oil, 1/2 tsp garlic, finely chopped, 1/4 honey, 1 lemon juice, A pinch of salt and pepper, A pinch grated lemon zest, A pinch of chopped parsley or coriander | Marinate the paneer with some salt and turmeric for 20 minutes.In a wok (pan) heat the olive oil.Once its hot add the garlic.Saute.Now add the honey and lemon juice.Mix well.Add a pinch of salt and pepper.Once the sauce becomes nice ans thick add the paneer.You can add more honey too if you like.Sprinkle some lemon zest.Add some chopped parsley or coriander if you like.Mix well.Garnish with some lemon juice and coriander. Key Ingredients: Cottage cheese, salt, turmeric, olive oil, garlic, honey, lemon juice, black pepper, parsley, coriander leaves, lemon rind |  |
| 20 | Oriental Dragon Fruit Salad | 15 Minutes | 10-12 leaves of romaine lettuce, 1 dragon fruit (an Asian fruit), 1 orange, 1 tomato, sliced, 1 Tbsp sherry vinegar, 1 Tbsp pistachio oil, 1 tsp mustard, Salt and pepper | Break the lettuce in smaller pieces and put in bowl.Peel the outer leaves of the fruit and chop it into small pieces.Add some orange slices.Then add the tomato slices. Season with salt and pepper.For the dressing:Mix all dressing ingredients and pour over salad. Key Ingredients: Orange, tomato, salt, lettuce, black pepper, vinegar, Pistachio, Mustard Powder |  |
| 21 | Rice Noodles with Stir Fried Chicken | 25 Minutes | 1 small bowl rice noodles, re-hydrated, 1 tsp soya sauce, 1 tsp lime juice, 1 red chilli, chopped, Coriander, to garnish, Toasted peanuts, to garnish, Spring onion greens, to garnish, 1 Tbsp oil, 2 chicken breast, cut into thin strips, 250 gm calamari (Optional), 1 tsp soya sauce, 1 tsp oyster sauce, 1 Tbsp lemon juice, 1 onion, sliced, 1 tsp oil, 1/4 capsicum, 1/4 yellow bell pepper, 1 small bowl Chinese cabbage, 2 cloves garlic, minced, Salt, to taste | For the stir fry:In a pan add oil, onions, capsicum, yellow bell peppers. Saute.Add the Chinese cabbage, minced garlic and salt. Keep aside.For the stir fried chicken:In a bowl marinate the chicken and calamari with soya sauce, oyster sauce, lemon juice.Stir fry it in a pan with some oil till done.The main dish:In the pan with the stir fried chicken add the rice noodles and stir fried vegetables.Add soya sauce, lime juice, red chillies. Toss and add coriander leaves.Garnish with toasted peanuts and spring onion greens.Serve. Key Ingredients: Chicken, Flat Noodles, Soya Sauce, salt, vegetable oil, mustard leaves, Red Chilli, Coriander Leaves, Peanuts, Spring Onion, Calamari, Oyster Sauce, Lemon Juice, Capsicum, Bell Pepper, Onion, Garlic |  |
| 22 | Garlic and Egg Fried Rice | 15 Minutes | 2 tsp oil, 1 egg, whisked, 1/2 tsp mashed ginger, 6-7 cloves garlic, mashed, 1 red chilli, chopped, 1 bowl steamed rice, Salt, to taste, Pepper, to taste, 1 tsp soya sauce, 1 tsp chopped coriander | In a pan add oil.Add the egg. Cook for a minute.Add the ginger, garlic and red chillies.Add the steamed rice. Toss well.Add salt, pepper and soya sauce.Garnish with coriander leaves.Serve with Asian BBQ chicken. Key Ingredients: Coriander leaves, soya sauce, salt, rice, red chilli, ginger, garlic, egg, vegetable oil, black pepper |  |
| 23 | Duck Spring Roll | 40 Minutes | Sugar syrup, A dash of vinegar, A dash of lemon, 1 carrot, julienne, 2 duck breast pieces, 1 tsp soy, 1/2 tsp ginger, 1/2 tsp salt, Some chopped onions, 1/2 tsp garlic, Sesame oil, Plum sauce, optional, 1 orange, cut into segments, 1/2 cucumber, julienne, 1/2 bell pepper, julienne, 1 spring onion, julienne, 4 rice paper wraps, cooked, 1 orange, juice, 1/2 cup of sugar syrup with vinegar and lime juice, 1 tsp fish sauce, 1 Tbsp lemon juice, 1/2 tsp garlic, 1/4 tsp chilly powder, Coriander leaves, chopped | Boil the sugar syrup, vinegar and lemon juice togethar.Pour this over the julienne carrots.Now, cook the duck breast pieces in a pressure cooker with soy, ginger, onions and garlic.Once the meat is cooked, lightly pan fry it with the same ingredients in sesame oil. Here you can throw in your favorites like maybe plum sauce or anything to make it more flavorful and then shred it to cut it firmly.Now the rice paper wraps are already cooked so just soak them in water and then put it out on a damp cloth, nice and smooth.Now top the wrap with some carrots, cucumber, bell peppers, the duck pieces, orange segments, spring onions and wrap up the roll.Now mix all the ingredients to make the sauce. Top it up with some fresh coriander. Key Ingredients: Sugar, vinegar, lemon juice, lemon, carrot, soya sauce, ginger, salt, onion, plum, red chilli, garlic, sesame oil, orange, cucumber, bell pepper, spring onion, fish sauce, chilly powder, coriander leaves |  |
| 24 | Prawns Wrapped in Noodles | 35 Minutes | 4 tiger or king prawns, cleaned, 1/4 cup lemon juice, 1 whole red chilly, mashed, Garlic, mashed, A pinch of salt, A pinch of pepper, 1/4 onion chopped finely, Some coriander, chopped, 1/4 cup lime juice, 2 tsp fish sauce, 1/2 tsp garlic, 1 tsp coriander, chopped, 1/2 tsp chilly, A pinch of sugar or 1/4 tsp, Salt and pepper to taste, 1 packet rice noodles, boiled, Satay sticks, Oil for frying | Marinate the prawns in lemon juice, red chilly, salt, pepper, coriander, onions and garlic.Let it marinate for a couple of minutes.In the meanwhile make the sauce.Mix all the sauce ingredients.Pierce the prawns with the satay sticks through the back of its tail.Wrap these with the noodle strands and deep fry them. Key Ingredients: Prawns, Lemon Juice, Red Chilli, Garlic, Onion, vegetable oil, Fish, salt, flat noodles, black pepper, onion, sugar, coriander leaves, lemon juice, fish sauce, red chilli, |  |
| 25 | Vegetable Fried Rice | 20 Minutes | 1 bowl boiled rice (A day old rice make the best fried rice), 1 Tbsp oil, 2-3 cloves garlic, chopped, 1 red chilli, chopped, 1 Tbsp carrots, chopped, 3-4 baby corn, chopped, 4-5 Tbsp cabbage, diced, 1/2 Tbsp sesame oil, 4-5 green beans, chopped, Salt, to taste, Pepper, to taste, 1 tsp soy sauce, 2-3 Tbsp wine (optional), Spring onion greens, to garnish | In a pan add 1 Tbsp oil, garlic and chilli. Saute.Add carrots, baby corn, green beans and cabbage. Saute and add sesame oil. Add the rice.Season with salt and pepper, soy sauce and wine. Cook for a minute.Serve hot garnished with some chopped spring onion greens. Key Ingredients: rice, vegetable oil, garlic, cabbage, black pepper, Cluster Beans, onion, red chilli, corn, pepper, wine, carrot, green beans, soya sauce, peas, vinegar, chilli sauce, spring onion, salt, sesame oil, red wine, white wine |  |
| 26 | Stir Fried Lamb with Fried Rice | 30 Minutes | 1/2 pound (1 cup approx) lamb leg meat, sliced, 1 Tbsp oil, 2 cloves garlic, chopped, 1 red chilli, chopped, 1/2 red bell pepper, diced, 1/2 yellow bell pepper, diced, 2 tsp oyster sauce, 3 tsp fish sauce, 2 tsp soy sauce, 1 tsp sugar, Pepper, to taste, Salt, to taste, 8-10 mint leaves | In a wok add oil, chopped garlic and chilli. Saute.Add sliced lamb meat. Saute for 5-6 minutes.Add red and yellow bell peppers. Saute.Add oyster sauce, fish sauce, soy sauce, sugar, pepper and salt. Toss well.Saute till lamb is cooked well. Add mint leaves. Saute for 1 minute.Serve with fried rice. Key Ingredients: Mutton, vegetable oil, red chilli, garlic, bell pepper, black pepper, salt, oyster sauce, fish sauce, soya sauce, sugar, pepper, mint leaves |  |
| 27 | Steamed Chinese Cabbage Parcels | 25 Minutes + Time to marinate chicken | 250 gm chicken mince, 1 egg white, 2 Tbsp spring onion, chopped, 2 Tbsp carrots, chopped, 2 Tbsp mushrooms, chopped, 1/2 tsp chilli garlic paste, 1 Tbsp soya sauce, 1/2 chicken stock cube crumbled, Black pepper and salt, to taste, 1 Tbsp sesame oil, 1 Tbsp ginger, chopped, 1 tsp castor sugar, 2 Tbsp ginger juice, 1 big Chinese cabbage leaves removed and blanched in hot water (molding consistency), Soy and vinegar with ginger slivers and green chillies, Sriracha sauce | Mix the chicken mince with all ingredients (apart from the cabbage leaves). Marinate for at least 4 hours or overnight.Now take cabbage leaves and put a tablespoon of mince in the center of leaf and tie up with spring onion green stem. Chop the extra stem.Steam well (20 minutes approx.) in a steamer. Serve in a bamboo basket with your favorite sauces. Key Ingredients: chicken, egg, spring onion, carrot, mushroom, garlic, soya sauce, chicken stock, black pepper, salt, sesame oil, ginger, castor sugar, cabbage, vinegar, green chillies |  |
| 28 | Stir Fried Chilli Chicken | 15 Minutes | 2-3 Tbsp oil, 4 cloves garlic, chopped, 3-4 red and green chillies, chopped, 1 cup chicken, cut into bite sized uniform pieces, 2 tsp chilli sauce, 4 tsp tomato puree, Soy sauce, a dash, 1 tsp sugar, 7-8 basil leaves | In a pan add oil. Add chopped garlic, chillies. Saute.Add the chopped chicken and let it cook for a minute. Coat the chicken with all the garlic and chillies. Add a little salt in that. Toss.Once the chicken is almost cooked add chilli sauce, tomato puree, soy sauce and sugar. Cook till the sauce starts to reduce.Add basil. Stir.Serve. Key Ingredients: Chicken, vegetable oil, basil, sugar, soya sauce, tomato puree, green chillies, garlic, red chilli |  |
| 29 | Vegetables in Plum Sauce | 30 Minutes | 2 Tbsp oil, 1 cup onions-sliced thin, 1 tsp garlic paste, 1 red bell pepper, 1 yellow bell pepper, 100 gm baby corn, 1 tsp salt, 2 Tbsp cornflour/cornstarch blended with 1 cup water, 2 Tbsp vinegar, 1 tsp salt, 1 cup plum sauce, 2 tsp chilli sauce, 2 Tbsp celery-chopped fine, 1 cup water | Cut the peppers into halves, lengthwise and de-seed and cut off white veins. Shred into thin strips. Slice the baby corn into two, lengthwise. Heat oil in a large pan and add the onions and garlic. Stir till onions are wet (slightly soft), and add baby corn. Add the peppers and continue to stir over high heat till they are mixed well. Add the sauce mixture and bring to a boil. Simmer till sauce looks smooth and serve hot. Key Ingredients: vegetable oil, onion, garlic, bell pepper, corn, salt, cornflour, vinegar, plum, celery |  |
| 30 | Spicey Sauteed Asparagus | 20 Minutes | 500 gm asparagus-cut into 2-3 pieces and blanched, 2 Tbsp clarified butter (, ), 1 tsp cumin seeds, 1 Tbsp ginger-finely sliced, 1/2 tsp, 1 1/2 tsp coriander powder, 1 1/2 tsp salt, 1/2 tsp red chillies-coarsely pounded, 1/2 tsp turmeric powder, Roasted white sesame seeds for garnish | Heat the clarified butter, add cumin, followed by ginger and saute lightly. Add the asparagus. Lower the flame, add the garam masala, coriander, salt, turmeric and chillies. Stir a few times until well mixed. Serve hot garnished with the sesame seeds. Key Ingredients: Asparagus, clarified butter, cumin seeds, ginger, garam masala, coriander powder, salt, red chilli, turmeric, Sesame Seeds |  |